Week Three – Desk Research: The Reasons to have no Seasons

Ten Reasons To Grow A Four-Season Organic Garden

  1. Growing your own food reduces the distance your food travels from the farm to you (10 feet, say, versus 250-2,500 miles). That means you’re eliminating the petroleum products used in farming equipment, fertilizers, pesticides, packaging, storage, and transportation.
  2. By reducing the distance your food travels from the farm to you, you also reduce your overall carbon output, taking a bite out of your impact on climate change.
  3. In the winter when most farmer’s markets close up shop, you’ll still have fresh, tasty produce.
  4. When you grow your own food, you also know where your food is coming from (no weird salmonella strains in your tomatoes and spinach, for instance).
  5. Home grown food tastes many times better and has more vitamins and minerals than vegetables raised in a monocultural setting.
  6. You can choose to grow various heirloom crops that you just can’t buy in a grocery store.
  7. You can choose to grow crops that aren’t genetically modified.
  8. You can save seed and create different varieties that are best suited for your little backyard microclimate.
  9. Knowing how to grow your own food makes you much more adaptable to whatever economic or environmental hardship that comes your way in the future.
  10. And lastly, it’s fun, it tastes better, and gardening nourishes your soul.
Thanks to Barry Flanagan for the link.
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